When it comes to cookies, the bigger the better! Unfortunately, a bouquet of over-sized cookies expertly decorated are beautiful but typically taste like an arts and crafts project- paste and cardboard. I wanted to create a large themed cookie to be used for a cookie pop for parties or gifts but it needed to be tasty. Sugar cookies are the traditional cookies to decorate for this purpose, but I only like sugar cookies if they are soft. So I began exploring the quandary. A cookie that is soft enough to taste yummy and freshly baked, but firm enough hold up when attached to a stick and vertically displayed.
